![]() that they have become part of the American lexicon of food.” “These approachable formats are just so well established now in the U.S. “Mexican food continues to be one of the most interesting cuisines in the United States,” says Michael Parlapiano, strategy director with The Culinary Edge. This trend runs parallel, drawing from the same country’s rich culinary heritage, but zeroing in on homey comfort and raising it to new heights with inventive twists and flavor-forward iterations. Of course, the world of Mexican cuisine is exquisitely complex, with chefs here digging into its many regions and flavor nuances, then adapting those discoveries onto their menus. And although comfort can be found in the arms of most global cuisines, Mexican fare offers the softest place to land for many consumers. For more information, call Riggs at 270- 723-1533.Comfort food continues to call to American diners, yet they’re looking to foodservice for more flavor, more fun, more revelation. on weekdays, Awesome Café is located at 111 W. Another customer walked in to see a menu and after a short conversation, I found out she’s my neighbor! It’s going to be a community place that’s what I am most excited about.” Hazle was here yesterday I went to her and Red Hazle’s place for years so when she came in here that just lit me up and blessed me so much. “This is a small town everybody grew up together and most people are somehow kin to each other. “I just get bubbly about it,” she said with a smile. For Riggs, cooking comes naturally, and getting to serve her community is the icing on the cake. Whether she’s serving tourists visiting the Lincoln Birthplace or locals who were born here, Riggs said she is mainly excited to meet people and hopes the café will become a local gathering place. Little towns are wonderful because they pull together and everyone has been helping each other out we’ve been blessed.” #Short menu comfort food windows#“It’s a historical building and these windows and the counters with everything how we’ve done it, it just has a good café feel. “I love the feel that’s in this building,” she said. Pointing out other details done by members of the community, Marie said she is pleased to preserve a historical place and couldn’t have done it without the help. Housed in a former beauty shop on West Main Street, the cafe underwent extensive remodeling in recent months with new counters and cabinets installed by Marie’s husband Johnny Riggs. Now this has become Awesome Café and the way I look at it, this is a God thing-because I was retired-I wasn’t going to do it anymore, but He gave me the ability to cook and serve people.” So I got thinking and praying to the Lord and he gave me the name ‘Awesome Events,’” Riggs said. “When I moved here from Louisville, I needed a name because people were calling me to do little catering jobs. Holding up a hand-lettered chalkboard with the current menu, Riggs smiled and said she hopes the restaurant will be a reflection of story behind its name. Riggs went on to list other ideas she has for the café including a children’s menu and selling crafts made by community members as well as seasonal specials like her fried green tomatoes and pork tenderloin sandwiches. We all grew up on soups and sandwiches for me, they’re the best comfort foods.” “These were some of my bestsellers when we were in Louisville,” she said.” I’m starting out small on the menu but I’ll probably add more as we go-especially desserts-because we like our sweets around here. The menu comprises what Marie calls basic comfort foods: sandwiches, soups and salads-and don’t forget dessert. At first I thought I would only do coffee and sweets but then people started asking ‘Well, Marie are you going to do your soup and sandwiches?’ and it just kind of turned into this.” “I was going to the post office and I saw they had put a sign up so I asked about this place. “Initially, I was looking for a place to do night cooking classes,” said Riggs, who is also a nutritionist and health coach. Since then, Marie continued to do catering work at local events such as First Fridays, Lincoln Days and other local festivals recently she started looking for a cooking space of her own. I mean what more enjoyment can you get than to serve somebody and nourish them?”Īfter operating a restaurant in Louisville for twelve years, Riggs and her husband returned to LaRue County in 2007. “I enjoy watching someone else enjoy something that I’ve prepared for them-seeing the smile on their face. “Myself, I like food, and I like good food,” Riggs said. Originally from Louisville, owner Marie Riggs started working in food service when she was 18 and said she has loved to cook her whole life. ![]()
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